These classic patty melts are made with meaty  burger patties topped with two kinds of  cheese and onions, and pressed between thick slices of Texas toast. Simply delicious!

Ingredients

• 2 pounds ground beef
• 2 tablespoons Worcestershire sauce
• ½ teaspoons garlic powder
• ½ cup butter divided
• 1 extra-large sweet onions peeled and sliced into thin strips
• 12 slices thick-cut sandwich bread Texas toast
• 6 slices American cheese
• 6 slices Swiss cheese
• 2 tablespoon yellow mustard
• Salt and pepper

How To Make Patty Melt Recipe

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